2 Sticks of
Butter (You cannot do it all perfect)
220 Grams of Splenda Brown Sugar Mix
15 Grams of Splenda
7 Grams of Baking Soda
7 Grams of Salt
1 Tablespoon of Good Vanilla
7 Grams of Baking Powder
400 Grams of Flour, all purpose
8 Ounces of Sugar Free Hershey Chocolate Chips.
I place the butter, eggs and sugar in the mixer and then whipped until it is very light and fluffy.
Then add the baking soda, baking powder and salt and whip it again.
The the vanilla and whip it again.
The comes the flour, mix just until it is all covered.
The the chips and mix till all covered.
Scoop with a ice cream scoop on to your pan.
Bake at 350 degrees for 12 minutes.