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Oatmeal
Scotchies |
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| 1 Cup Butter
21 Grams of Splenda Sugar 145 Grams of Splenda Brown Sugar 2 Eggs Mix these three items on high speed until light and airy. 7 Grams Baking Soda Add these items and mix on high until well blended. Pour into a large bowl and add the following items. 275 Grams of All Purpose Flour Using a wooden spoon stir in just enough to wet the flour completely. Add 2 cups of raisins (these are better if you soak them in water for an hour.) Using a small ice cream scoop, scoop onto pan. Bake at 350 for 12 minutes.
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