|1 Cup Butter
21 Grams of Splenda Sugar
145 Grams of Splenda Brown Sugar
Mix these three items on high speed until light and airy.
7 Grams Baking Soda
Add these items and mix on high until well blended.
Pour into a large bowl and add the following items.
275 Grams of All Purpose Flour
Using a wooden spoon stir in just enough to wet the flour completely.
Add 2 cups of raisins (these are better if you soak them in water for an hour.)
Using a small ice cream scoop, scoop onto pan.
Bake at 350 for 12 minutes.