115 grams granulated sugar

Mix together and let set until the yeast bubbles

225 grams soft butter
45 grams salt

1820 grams all purpose flour

Stir in the flour, a little at a time, mixing well. After all the flour is stirred in, put in bowl and cover with a cloth. Let set until it is double in size. Then take you hand and push it down. Divide into 6 equal pieces and form into bread loaves.

Bake at 350 degrees Fahrenheit for 30 minutes.